Chocolate Zucchini Cookies
Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!
Preheat the oven to 350 degrees and spray your baking sheets with a non-stick spray.
In a large bowl, combine the brown sugar, sugar, egg and vanilla. Mix well and set aside.
In a separate smaller bowl, combine the dry ingredients – flour, cocoa powder, baking soda and salt. Mix together and slowly fold into the wet ingredients.
Once everything is mixed fold in the shredded zucchini.
Drop by rounded tablespoon onto the greased cookie sheets and bake 8-10 minutes.
*Makes approximately 2 dozen cookies. Store up to 1 week in an airtight container or in the freezer 1-2 months.
Chocolate Zucchini Cookies https://www.stockpilingmoms.com/chocolate-zucchini-cookies/