Adapted from livingwellspendingless.com
box Mom's Best Cereal Raisin Bran
I like to use 2 1/2 c whole wheat and 2 1/2 c white flour
Craisins or raisins
fresh or frozen blueberries
pecans or walnuts
Sift flour, baking soda and salt.
Add Raisin Bran and sugar to the flour mixture and stir.
Combine buttermilk, vegetable oil and eggs together in a separate bowl & whisk well.
Pour wet mixture into cereal mixture; stir just until blended.
Fold in Craisins if using.
Place in tightly covered container in refrigerator overnight. (I like to use my 8 cup batter bowl).
Batter will keep up to 2 weeks in an airtight plastic or glass container.
DO NOT STIR!!!
To bake, preheat oven to 400 degrees.
Grease muffin tins (or use muffin liners).
Spoon desired amount of batter into pan.
If desired, press blueberries and/or chopped nuts into muffins just before baking and sprinkle with oats.
Bake 20 minutes or until toothpick comes out clean.
Cool 10 minutes.
Refrigerator Muffins https://www.stockpilingmoms.com/raisin-bran-refrigerator-muffins/