2 Ingredient Crockpot Pork Chops
boneless pork chops
can cream of mushroom or chicken
water or milk
Place a row of pork chops (about 3) in bottom of slow cooker.
In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
Pour gravy mixture over the pork chops to cover.
Put another layer of pork chops and pour remaining gravy mixture over them.
Place lid on crockpot and cook on low 4-6 hours.
Serve with gravy and enjoy!
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