Heat a heavy nonstick pan over medium heat and add enough olive oil to lightly coat the bottom of the pan. Heat your pan and add the salmon fillet skin side up and season with salt and pepper. Turn after four to five minutes and cook for the same amount of time, until the fish barely flakes.
Add to your plate and add Mango Salsa to the top and add a slice of lemon
Salmon with Mango Salsa https://www.stockpilingmoms.com/salmon-with-mango-salsa/