Cheesy Alfredo Spaghetti Squash
Servings: 4
Ingredients
- 2 spaghetti squash cooked
- 1 jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 2 tsp parsley flakes
Instructions
- Slice spaghetti squash in half.
- Scoop out middle and shred with fork.
- Place 2-3 spoonfuls of alfredo sauce into each spaghetti squash halve and mix.
- Place ¼ cup shredded cheese on top.
- Sprinkle ½ tsp of garlic powder and parsley flakes on top of cheese.
- Place in oven under broiler for 3-5 minutes or until cheese is melted.
- Serve and enjoy!