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Cheesy Alfredo Spaghetti Squash
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Vegetarian
Servings:
4
Author:
Stephanie Ertel
Ingredients
2
spaghetti squash
cooked
1
jar alfredo sauce
1
cup
shredded mozzarella cheese
2
tsp
garlic powder
2
tsp
parsley flakes
Instructions
Slice spaghetti squash in half.
Scoop out middle and shred with fork.
Place 2-3 spoonfuls of alfredo sauce into each spaghetti squash halve and mix.
Place ¼ cup shredded cheese on top.
Sprinkle ½ tsp of garlic powder and parsley flakes on top of cheese.
Place in oven under broiler for 3-5 minutes or until cheese is melted.
Serve and enjoy!