Country Fried Chicken with Gravy
Country Fried Chicken with Gravy is a delicious southern comfort meal! Only 8 ingredients needed!
boneless skinless chicken breasts
all purpose flour
fresh ground black pepper
finely crushed buttery cracker
I used Club crackers
cream of mushroom soup
more or less
Preheat oven to 350 degrees.
Pound the chicken breasts to ¼-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set the chicken aside.
Combine flour and pepper in a shallow dish.
Pour buttermilk into a second dish.
Spread crushed crackers on a plate.
Dredge chicken breasts, one at a time, in seasoned flour.
Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
Heat oil in a 12-inch skillet over medium-high heat.
Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
Put remaining cracker crumbs into skillet pan and lightly brown.
Stir mushroom soup into drippings and crumbs.
Combine remaining buttermilk and flour; whisk til ingredients are smooth then add to soup mixture.
Add additional milk as needed.
If desired you can add black pepper to gravy mixture (I added ⅛ teaspoon).
Bring to a boil, stirring; remove from heat.
Serve chicken accompanied with gravy.
Country Fried Chicken with Gravy https://www.stockpilingmoms.com/country-fried-chicken-with-gravy/