Roasted Brussels Sprouts
Bag of Brussels Sprouts
crushed and minced (or ½ tsp powdered garlic)
Salt and Pepper - to taste
Preheat oven to 375°.
Do not wash or if you do then rise and let thoroughly dry
Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
Place cauliflower into a gallon size ziploc bag.
Add garlic with 2 TBSP olive oil and salt and pepper to taste.
Shake your ziploc bag well until coated.
Spread out on baking sheet.
Place on top rack and bake for about 30 minutes.
The brussels sprouts will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
It tastes AMAZING! You may need to double this it is that good!
Roasted Brussels Sprouts https://www.stockpilingmoms.com/roasted-brussels-sprouts/