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Roasted Cabbage Steaks
Roasted Cabbage Steaks are a great low carb side dish recipe.
head of cabbage
cut into 1" thick slices
2 to 3
ground black pepper
spray olive oil or non-stick cooking spray
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Sprinkle each side with salt and pepper.
Roast on middle rack for 30 minutes.
Carefully flip the cabbage steaks roast for additional 30 minutes until edges are brown and crispy.
Roasted Cabbage Steaks https://www.stockpilingmoms.com/roasted-cabbage-steaks/