Red Velvet Cupcakes
These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!
unsweetened cocoa powder
1 ounce bottle McCormick® Red Food Color
McCormick® Pure Vanilla Extract
Preheat oven to 350 degrees F.
Mix flour, cocoa powder, baking soda and salt in medium bowl.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
Beat in eggs, one at a time.
Mix in sour cream, milk, food color and vanilla.
Gradually beat in flour mixture on low speed until just blended.
Do not overbeat.
Spoon batter into 30 paper-lined muffin cups, filling each cup ⅔ full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean.
Cool in pans on wire rack 5 minutes.
Remove from pans; cool completely.
Frost with Homemade Whipped Cream Cheese Frosting.
Red Velvet Cupcakes https://www.stockpilingmoms.com/red-velvet-cupcakes/