sticks of butter
of granulated sugar
can of evaporated milk
pkg Baker's unsweetened baking chocolate 8 squares
melt in microwave
bag milk chocolate chips
jar marshmallow cream
In a large heavy pan put sugar, butter,and evaporated milk.
On medium heat bring to a full rolling boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy thermometer reaches 234 F.
Remove from heat.
Add-- chocolate, stir until all melted.
Add marshmallow cream, and vanilla.
Line a 13x9 cake pan with Reynolds wrap.
When chocolate is stiff pour in pan, let set until room temperature,
You can also place in refrigerator to aid in cooling.
Chocolate Fudge https://www.stockpilingmoms.com/chocolate-fudge/