Roasted Balsamic Tomatoes
Preheat oven to 375°.
Wash tomatoes and core.
Slice into quarters.
Add to a 9x9 baking dish.
Add enough olive oil to lightly coat them – just a tablespoon or so – again depending on how many you are making.
Now sprinkle with the salt and pepper. I suggest sea salt and freshly cracked black pepper.
Add a tablespoon or two of balsamic vinegar – about the same amount as the olive oil.
Place in oven and roast 15 minutes.
Roasted Balsamic Tomatoes https://www.stockpilingmoms.com/roasted-balsamic-tomatoes/