Loaded Chicken and Potatoes Casserole
This loaded chicken and potatoes casserole is so easy to make and tastes delicious! The best one dish meal ever!
Servings: 6 -8
Cost: $10
Ingredients
- 1 lb boneless chicken breasts, cubed (raw)
- 6-8 medium red potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes
- ⅓ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (give or take depending on the heat level that you like)
- 2 cup Mexican blend cheese
- 1 lb. crumbled bacon
- ½ cup diced green onion
Instructions
- Preheat oven to 400 degrees.
- Spray a 9X13″ baking dish with cooking spray or olive oil.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
- Add the cubed potatoes and chicken and stir to coat.
- Place the potatoes and chicken into the prepared baking dish.
- Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
- While the potatoes are cooking, fry your bacon until crispy.
- Once the potatoes and chicken are fully cooked, remove from the oven.
- Top the cooked potatoes with the the cheese, bacon, and green onion.
- Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
- You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.