This loaded chicken and potatoes casserole is so easy to make and tastes delicious! The best one dish meal ever!
Prep Time10mins
Cook Time1hr
Total Time1hr10mins
Course: Main
Servings: 6-8
Author: Shelley King
Cost: $10
Ingredients
1lbboneless chicken breasts, cubed (raw)
6-8mediumred potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes
⅓cupolive oil
1teaspoonsalt
½teaspoonblack pepper
1tablespoonpaprika
2tablespoongarlic powder
2tablespoonhot sauce (give or take depending on the heat level that you like)
2cupMexican blend cheese
1lb.crumbled bacon
½cupdiced green onion
Instructions
Preheat oven to 400 degrees.
Spray a 9X13″ baking dish with cooking spray or olive oil.
In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
Add the cubed potatoes and chicken and stir to coat.
Place the potatoes and chicken into the prepared baking dish.
Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
While the potatoes are cooking, fry your bacon until crispy.
Once the potatoes and chicken are fully cooked, remove from the oven.
Top the cooked potatoes with the the cheese, bacon, and green onion.
Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.