Warm Potato Salad
This warm potato salad recipe is a delicious twist on the traditional version made with balsamic vinegar!
Soups and Salads
Whole Grain Mustard
Extra Virgin Olive Oil
Salt and Freshly Ground Pepper
bacon cooked and crumbled
Bring a pot of water to a boil. Add the new potatoes, and cook until just tender, about 10 to 15 minutes. Drain and allow to cool. Once the potatoes are cool enough to handle, slice them in half.
In a skillet heat 1/4 cup olive oil on low heat and cook onions and garlic until tender.
Add potatoes to the skillet.
In a bowl, combine the balsamic vinegar, mustard, a pinch of salt and a few grinds of freshly ground pepper. Pour over the potatoes
Add the basil and bacon. Toss everything to coat, and serve.
Warm Potato Salad https://www.stockpilingmoms.com/warm-potato-salad/