Spinach Dip
Spinach Dip is always a huge hit at my family gatherings. I love to make this dip because it is super easy and I can serve it with tortilla chips or sourdough bread pieces.
Servings: 12 people
Cost: $6
Ingredients
- 1 tablespoon olive oil divided
- 1 whole small onion finely chopped
- 2 cloves garlic minced
- 2 10 oz. packages frozen spinach - thawed, drained, and chopped
- ½ cup milk
- 6 ounces cream cheese
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Cheddar cheese
- 2 dashes Worcestershire sauce
- ¼ tsp. salt and ground black pepper to taste
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 425 degrees F.
- Grease a 1 ½-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat.
- Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
- Add spinach and simmer until spinach is hot, about 5 minutes.
- Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat.
- Melt cream cheese into the milk; cook and stir together about 3 minutes.
- Return spinach mixture to pot with ½ cup mozzarella cheese and Cheddar cheese; stir to combine.
- Season the mixture with Worcestershire sauce, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with ½ cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.