Strawberry Pretzel Salad
Strawberry Pretzel Salad is the perfect combination of sweet and salty. I love to serve this delicious dessert at summer parties.
8 ounce package cream cheese, softened
8 ounce container frozen whipped topping, thawed
3 oz packages strawberry flavored gelatin
10 oz packages frozen strawberries or 2 1/2 cups fresh strawberries
Preheat oven to 400 degrees F.
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Be sure to spread it to the edges to seal off the crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
Refrigerate until set.
Strawberry Pretzel Salad https://www.stockpilingmoms.com/strawberry-pretzel-salad/