I love this recipe for Tuscan Chili. It is naturally gluten free and delicious.
Soups and Salads
1 lb, bulk sausage
chopped green pepper
of black beans - I use dry beans and soak overnight
garlic - crushed and diced
In a 4 quart saucepan or dutch over cook sausage, bell pepper, onion and garlic over medium-high heat 8 to 10 minutes.
Stir occasionally until sausage is done.
Drain any fat.
Stir in diced tomatoes, black beans and water. Cook until beans are tender.
Serve with sour cream, guacamole and Way Better Snacks
This recipe freezes well. I like doubling or tripling and freezing flat in a freezer safe container for later use.
Tuscan Chili https://www.stockpilingmoms.com/tuscan-chili/