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5 from 1 vote

Artichoke & Red Pepper Pesto Pasta

Artichoke and Pesto Pasta is a delicious vegetarian entree the whole family will enjoy.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetarian
Servings: 4
Author: Melissa Jennings

Ingredients

  • 1 package roasted artichoke hearts
  • 1 whole red pepper sliced
  • 15 whole mushrooms sliced
  • 1 package pasta
  • 2 TBSP Pesto
  • Parmesan Cheese optional

Instructions

  • In a skillet saute roasted artichoke hearts, red pepper and mushrooms.
  • In a medium pot cook your pasta to al dente.
  • Drain your noodles and add to your vegetables.
  • Add 2 TBSP Pesto
  • Heat until bubbly and mixed through.
  • Add Parmesan if desired.