There is nothing better than homemade tiramisu - this recipe is amazing!
If you don't want to use raw eggs then you can substitute ¾ cup heavy whipping cream instead
or you can use ½ teaspoon - 1 tsp. rum extract
10 oz cups brewed coffee or espresso
Soak the ladyfingers well in coffee.
Beat the egg whites until stiff.
In a separate bowl beat 3 egg yolks with sugar, then add the mascarpone cheese and rum (or rum extract).
(If you are not using eggs when you beat the whipping cream with the sugar and add to the mascarpone cheese with rum or rum extract)
Carefully fold egg whites into the cream mixture. Do not overmix.
Arrange the soaked lady fingers in a shallow glass pan (I used a 9x9 pan).
Cover them with ½ of the cream mixture.
Add another layer of lady fingers.
Cover with a layer of cream mixture.
Sprinkle with cocoa powder and refrigerate for 6 hours.
I used a pampered chef shaker to lightly dust or a sifter or sieve would work.
I used Schar Gluten Free Lady Fingers to make this a gluten free recipe.
Homemade Tiramisu https://www.stockpilingmoms.com/homemade-tiramisu/