Easy Biscuits & Gravy
Servings: 4 -6
Ingredients
- For Gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can biscuits prepared
Instructions
- Melt butter in a saucepan over medium heat.
- Sprinkle flour over melted butter and whisk together to form a paste.
- Allow this to cook for a minute.
- Pour in milk, all at once, whisking constantly.
- Add seasonings, whisking constantly.
- Allow the gravy to come to a boil, still whisking.
- Taste and adjust seasoning, if necessary.
- Serve over biscuits.