Go Back
–+ servings
Print Recipe
5 from 1 vote

Shredded Pork Roast with Gravy

Shredded Pork Roast with Gravy is a dinner I made using leftover roast
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4

Ingredients

  • 2 cups Leftover Cooked Pork Loin Roast shredded
  • 2 packets brown gravy
  • 2 cups water
  • 2 T butter

Instructions

  • Heat skillet over medium heat.
  • Add butter and let melt, then add pork.
  • Stir occasionally.
  • Mix gravy packets with water.
  • Once pork is heated, add gravy mix to pan.
  • Stir.
  • Keep stirring until gravy forms and then turn down to simmer.
  • Simmer for a couple minutes, then serve.