Heat oven to 325 degrees.

Lightly grease 12 cup fluted tube cake pan.

In a large plastic food storage bag, mix sugar and cinnamon.

Separate dough into a total of 30 biscuits and cut each into quarters.

Shake in bag to coat.

Arrange in pan.

Mix brown sugar and butter, pour over biscuit pieces.

Bake 47 - 52 minutes or until golden brown and no longer doughy in middle.

Cool in pan 10 minutes.

Turn upside down onto serving plate, pull apart to serve.

Serve warm.