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4
from 1 vote
Monkey Bread
Prep Time
25
mins
Cook Time
50
mins
Total Time
1
hr
15
mins
Author:
Shelley@StockpilingMoms
Ingredients
3
cans Store bought biscuits
½
cup
sugar
1 ½
teaspoon
cinnamon
1 ½
cup
packed brown sugar
¾
cup
butter or margarine
melted
Instructions
Heat oven to 325 degrees.
Lightly grease 12 cup fluted tube cake pan.
In a large plastic food storage bag, mix sugar and cinnamon.
Separate dough into a total of 30 biscuits and cut each into quarters.
Shake in bag to coat.
Arrange in pan.
Mix brown sugar and butter, pour over biscuit pieces.
Bake 47 - 52 minutes or until golden brown and no longer doughy in middle.
Cool in pan 10 minutes.
Turn upside down onto serving plate, pull apart to serve.
Serve warm.