Pumpkin Cinnamon Rolls
100 degrees F
.25 ounce package active dry yeast
5 ounce can evaporated milk
15 ounce can Organic pumpkin (reserve 2 TBSP for glaze)
pumpkin pie spice
or more if needed
melted butter + 2 TBSP butter
pumpkin pie spice
3 ounce package cream cheese, softened
Pour warm water into a large mixing bowl, and sprinkle yeast over the water.
Allow to stand until the yeast begins to foam, 5 to 10 minutes.
Stir in evaporated milk, granulated sugar, pumpkin, olive oil, and egg. Mix until thoroughly combined.
Stir in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough.
Turn the dough out onto a floured surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky to the touch but will not stick to your hands.
Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise on top of the pre-heated oven for about 45 minutes. (The dough will rise, but it won't double.)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Punch down the dough, and roll it out to a rectangle shape on a floured surface until it measures approximately 18 inches wide and 26 inches long.
Brush the dough with ¼ cup melted butter.
Mix 1 ¼ cup brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough.
Roll up the dough the vertically, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife or with unwaxed dental floss.
Melt 2 TBSP butter into the bottom of the pie plate and combine with ¼ cup brown sugar to form a caramel.
Lay the rolls into the prepared baking dish.
Allow the rolls to rise covered with a towel on top of the pre-heated over for 30 minutes
Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.
While the rolls are baking, combine vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners' sugar, 2 TBSP Pumpkin and milk together to make a glaze.
Turn cinnamon rolls out (Caramel will be on top) and then drizzle the glaze over the rolls as soon as they come out of the oven.
Pumpkin Cinnamon Rolls https://www.stockpilingmoms.com/pinterest-daily-pin-pumpkin-cinnamon-rolls/