Gluten Free Brownies
Homemade Gluten Free Brownies are so moist and delicious. No one will believe they are gluten free!
unsweetened cocoa powder
semisweet or bittersweet baking chocolate
divided OR ¾ cup chocolate chips
Preheat your oven to 350 degrees.
Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
In a separate bowl, melt together 4 ounces of chocolate or ½ cup chocolate chips with the butter.
While the chocolate is melting, beat together the eggs, sugar and vanilla.
Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated.
Add the chocolate mixture in with the dry ingredients and mix completely.
Pour the batter in an 8 x 8 pan.
Sprinkle the top with the remaining chocolate and gently press it into the batter.
Bake for 30 minutes or until a toothpick poked into the center comes out clean.
Let these cool completely before cutting in.
Gluten Free Brownies https://www.stockpilingmoms.com/gluten-free-brownies/