Banana Hazelnut Bacon Breakfast Sandwich is the perfect way to start your day! This flavor combination is amazing!
½cupHazelnut Flavored Spread
8slicescrispy cooked bacon
2wholeripe bananas cut into ¼-inch slicescut into ¼-inch slices
1 TBSPGranulated Sugar
Pre-heat oven to 400°F.
Slice croissants horizontally and lay open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
Brush tops of croissants with melted butter and sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and croissants a light golden brown. Cut croissants in half diagonally. Serve warm.
Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and ¼ teaspoon cinnamon.