Gluten Free Potato Bacon Pie
This dish works equally well for either breakfast or dinner!
the type in the carton
Full package of nitrate-free bacon
Ground black pepper
Canola Cooking Spray
Preheat oven to 350 degrees.
Grease an 8-inch pie pan with cooking spray.
Peel and slice potatoes; boil for approximately 20 minutes, or until tender.
Saute bacon until crispy; pat dry of grease. Then, cut into small pieces or crumble by hand.
Mash potatoes with hand masher or large fork.
Put the potato, pepper, salt, coconut milk, and bacon in large bowl and mix well.
Spread potato mixture evenly into the pie pan.
Bake for about 40 minutes, or until the top has become lightly browned.
Adapted from "Potato Bacon Pie" in The Breakfast Book by Marion Cunningham.
Gluten Free Potato Bacon Pie https://www.stockpilingmoms.com/gluten-free-potato-bacon-pie/