This salmon with corn salad is light and fresh on a hot summer night. It takes only minutes to prepare and has a delicious flavor.
Author: Melissa Jennings
4earsfresh corn on the cobkernels removed from cob
1cuphalved grape tomatoes
1small ripe avocado, diced
2wholestems green onion, diced
1/4cupchopped fresh cilantro
2tablespoonsextra-virgin olive oil
3tablespoonsred wine vinegar
46 oz. salmon fillets
1can olive oil cooking spray
1/4teaspoonground black pepper
For the salmon, preheat grill. or air fryer Spray fillets all over with cooking spray, then season with salt and pepper. Place salmon, skin-side up, on grill. After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer. Flip salmon and grill until cooked through, 4 to 5 minutes more. If using air fryer place skin side down and cook with fish button. Approx. 8 minutes.
Lightly sauté the corn in a skillet on medium heat in some avocado oil.
For the salad, put corn, tomatoes, avocado, onion, cilantro, oil, vinegar, salt and pepper into a large bowl and toss gently to combine. Set aside.
Remove salmon from grill or air fryer and serve immediately, topped with corn and avocado salad.
Salmon with Corn Salad https://www.stockpilingmoms.com/pinterest-pin-of-the-day-grilled-salmon-with-corn-salad/