Go Back
–+ servings
Print Recipe

Gluten Free Meatloaf ala Stockpiling Moms

This Gluten Free Meatloaf is so good! My husband loved it and he is a meatloaf fanatic! 
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Main
Keyword: Gluten Free
Servings: 6
Author: Melissa Jennings

Ingredients

  • 1 lb. ground chuck bison, or ground turkey
  • ¼ cup chopped onion
  • 1 cup crushed way better snacks or any gluten free cracker
  • ½ cup ketchup or Heinz Chili Sauce
  • 1 egg
  • ½ cup diced green onions
  • optional - additional ketchup or Chili Sauce for top

Instructions

  • Mix all ingredients and place in a lightly greased loaf pan or in Muffin Cups (see post for this method).
  • Bake at 400 degrees for 45-55 minutes or until thoroughly done.
  • I enjoy adding extra ketchup or chili sauce to the top of the meatloaf after it is done.