from 1 vote
Beef Pepper Steak
Beef Pepper Steak is an easy dinner recipe that the whole family will enjoy!
cut into 2-inch strips
light olive oil
green bell pepper
you can use chicken broth
look for gluten free
of hot cooked rice
Heat oil in a skillet over medium heat.
Add steak, onions, and garlic and cook until your onions turn translucent in color and your steak browns.
Add beef broth, salt, and soy sauce.
Cover and simmer for about 10 minutes.
Add peppers and cook for for 5 - 7 minutes or until peppers are cooked but not mushy.
Combine cornstarch and water (be sure there are no lumps).
Add mixture to pepper steak pan. (tip I like to add some of the mixture from my pan to my bowl and stir this helps with lumps, then I add that to the pan)
Stir to avoid lumps and cook until mixture thickens.
Serve over hot brown or white rice.
Add 2 tomatoes, diced - if desired (with broth)
Beef Pepper Steak https://www.stockpilingmoms.com/beef-pepper-steak/