Baked Ziti with Italian Sausage
Baked Ziti with Italian Sausage is a great freezer meal!
dry ziti pasta
cooked, drained and kept warm
mild Italian sausage links
15-ounce Marinara Sauce
shredded mozzarella cheese
shredded Parmesan or Romano cheese
Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
Remove from heat.
Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
Baked Ziti with Italian Sausage https://www.stockpilingmoms.com/baked-ziti-with-italian-sausage/