Easy Banana Cream Pie
If you like bananas then you are going to love this delicious Easy Banana Cream Pie recipe.
Adapted From Jell-O
6 oz, ready-to-use reduced-fat graham cracker crumb
cold fat-free milk
4-serving size vanilla flavor sugar free instant pudding
4-serving size banana cream sugar free instant pudding
thawed cool whip free whipped topping
graham cracker (or Nilla Wafers)
Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
Gently stir in 1 cup of the whipped topping.
Spoon half of the pudding mixture into crust.
Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set.
Serve topped with the remaining 1 cup whipped topping.
Crush Graham Cracker in a sandwich bag
Add Crushed Graham Cracker on top of pie.
Garnish with a few slices of banana.
Store leftover pie in refrigerator.
We have also put chocolate shavings inside the pie and on top. It is delicious too!
Easy Banana Cream Pie https://www.stockpilingmoms.com/easy-banana-cream-pie/