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Crock Pot Boneless Chicken Cacciatore
Author:
Shelley@StockpilingMoms
Ingredients
6
chicken breasts
boneless (sliced in half)
olive oil
1
cup
yellow onion
coarsely chopped
32
ounces
tomato sauce
jarred
2
teaspoons
dried oregano
(crushed)
2
teaspoons
dried thyme
(crushed)
2
teaspoons
salt
2
teaspoons
pepper
2
teaspoons
garlic
minced
6
ounces
sliced mushrooms
canned
¼
cup
dry red wine
(optional)
1
cup
green pepper
coarsely chopped
Instructions
Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
Drain and add chicken to stoneware.
Combine all other ingredients with chicken.
Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.