Crockpot Barbecue Beef Sandwiches
3 to 4
chuck roast or other pot roast cut
water with 2 beef bouillon cubes
beef base, or granules, or use 1 can (10 ¾ ounces) condensed beef broth
minced or grated onion
15 ounces tomato sauce
dash Worcestershire sauce
Place roast in crock pot; add water and bouillon cubes or granules, or add 1 can (approx. 10 ¾ ounces) condensed beef broth, undiluted.
Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 ½ to 2 hrs).
Serve over split hamburger buns or dinner rolls.
Crockpot Barbecue Beef Sandwiches https://www.stockpilingmoms.com/barbecue-beef-sandwiches/