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How To Make Buckeyes
Jif® Creamy Peanut Butter
3 to 4
12 oz. package (2 cups) semi-sweet chocolate chips
Crisco® All-Vegetable Shortening
You can use bakers chocolate or almond bark instead of chocolate chips/shortening
Combine peanut butter, butter, vanilla and salt in large bowl.
Beat with an electric mixer on LOW until blended.
Add 2 cups powdered sugar, beating until blended.
Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
Place chocolate chips and shortening in microwave-safe bowl.
Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls but he sure NOT to burn.
(You can use bakers chocolate or almond bark instead of chocolate chips/shortening)
Insert toothpick in peanut butter ball. Dip ¾ of ball into chocolate, leaving top uncovered to resemble a buckeye.
Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
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