Butterfinger Cookies are made with only 4 ingredients and a great way to use leftover Halloween candy!
yellow or chocolate cake mix
used gluten free to make this a gluten free recipe
King Sized Butterfinger
Preheat oven to 350 degrees.
Mix together cake mix, eggs, and oil until powder is completely dissolved in the dough.
Chop Butterfinger into tiny pieces.
Mix Butterfinger in to dough.
Drop dough in small balls onto greased cookie sheet.
Bake 10-12 minutes or until lightly golden. Do not over bake. Remove from pan and cool!
Makes 3 dozen
Butterfinger Cookies https://www.stockpilingmoms.com/butterfinger-cookies/