Use a whisk to mix together dry ingredients, then set aside.
Pour liquid ingredients into bread machine. Then gently pour dry ingredients on top of liquid ingredients.
I set my bread machine to an 80 minute Express Bake cycle. I think if you have a cycle that is closest to about an hour and a half, that should work.
Check the dough a few times during the kneading cycle. Use a rubber spatula to scrape down the edges of the dough. The dough should be the consistency of muffin batter more than bread dough. You may need to add some sorghum flour or warm water if needed.
When bread is finished, immediately release bread from pan and let cool on a wire rack. If you tap it, and it sounds hollow, it is done. Let cool completely before slicing.
Slice and enjoy. If storing, slice bread, then separate each slice with a piece of wax paper and place in a freezer bag and freeze.