Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing!
Course: Side Dish
Author: Paula Deen
6cupslarge diced yellow squash
1teaspoonHouse seasoningrecipe follows
1cupgrated cheddar cheese
1cupcrushed butter crackersrecommended: TownHouse
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes.
Remove from pan and mix all ingredients together except cracker crumbs.
Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 ½ cups
This recipe comes from the food network and is by Paula Deen. It is so yummy and fabulous!
For this recipe you make a “batch” of House Seasoning OR you can simply use use ½ tsp salt, ¼ tsp pepper and ¼ tsp garlic powder or to your tasting. I love the house seasoning in other recipes and make this weekly during the summer so it is no concern to make and store in an airtight container.