Whole 30 Breakfast Casserole
unsweetened almond milk
chicken breakfast sausage
I buy this at Whole Foods but you can make your own
Whisk your eggs and almond milk into a large bowl and add ½ tsp salt and ¼ tsp black pepper).
Grease your 9 x 9 pan with coconut oil or other approved healthy fat (ghee).
Place 2 cups spinach on the bottom of the pan.
Add mushrooms on top.
Cook your sausage in a skillet and drain fat.
Pour crumbled sausage on top of mushrooms.
Add egg mixture.
Bake at 400 degrees for 20-30 minutes or until set.
You can increase this recipe to a 9x13 pan by increasing the spinach to 2 ½ cups, mushrooms to 2 ½ cups and eggs to 18.
Whole 30 Breakfast Casserole https://www.stockpilingmoms.com/whole-30-breakfast-casserole/