Gluten Free Banana Bread
gluten free flour (I like King Arthur)
baking powder (be sure it is gluten free)
butter flavored crisco
mashed banana (over-ripe is best)
Preheat oven to 350 degrees
Grease loaf pan with shortening and lightly flour
In a medium size mixing bowl, combine your dry ingredients
In a separate bowl mash your bananas, add shortening and sugar and beat with an electric mixer until fluffy.
Add milk, vanilla and eggs to the banana mixture and beat for 1-2 minutes until combined.
Add ½ the dry ingredients and mix to combine.
Repeat with the other ½ of the dry ingredients.
If desired add any additional options (pecans, walnuts, chocolate chips) and gently fold in.
Pour mixture into a lightly greased and floured pan.
Bake for 50-60 minutes until toothpick inserted in the center comes out clean.
Cool pan on a cooling rack for 5 minutes. Turn out of the pan and allow to completely cool.
Wrap up in plastic wrap and give (or savor it for yourself).
Gluten Free Banana Bread https://www.stockpilingmoms.com/easy-gluten-free-banana-bread/