Cinnamon Banana Bread
Unsalted Butter (softened)
Cinnamon Sugar Mixture
Unsalted Butter (melted)
Brown Sugar (light or dark is fine)
Powder Sugar Icing (not necessary to add but my family loves it!)
Preheat Oven to 350°. Lightly grease 9 inch loaf pan or 3 small loaf pans.
In a large bowl, combine butter and sugar. Then add eggs and mix well.
Mix flour, baking soda, vanilla, and salt; then add to the butter and sugar mixture.
Add bananas and sour cream; and mix well.
In a separate bowl, use a fork to stir together all Cinnamon Sugar Mixture ingredients.
Layer bread mixture and Cinnamon Sugar Mixture in your loaf pan. Put a small spoon full of Cinnamon Sugar in the middle of bread mixture; and swirl it with a fork. End the with Cinnamon mixture.
Bake at 350° for 60-65 minutes or until golden brown. I stick a toothpick in the middle. When the toothpick comes out clean, the bread is cooked thoroughly.
Let it cool for at least 30 minutes before moving to a wire rack.
Powdered Sugar Icing (optional)
Mix all ingredients together and apply as much as you want to the top or on individual pieces.
Cinnamon Banana Bread https://www.stockpilingmoms.com/cinnamon-banana-bread/