Cream Cheese Banana Pudding
Adding Cream Cheese to Banana Pudding is a game changer!
banana pudding, banana recipes, cream cheese recipes
3.4 oz box
French Vanilla Pudding, Instant
0.9 oz box
Sugar Free Banana Pudding, Instant
(I used sugar free because I picked up the wrong box, but it was delicious. You can use regular also. Just use the small box)
(I use 2%)
14 oz can
sweetened condensed milk
(you can use more if you would like)
8 oz pkg
Choose your dish. I use a trifle bowl but you can also use any type of glass dish. It is also a great idea to make individual desserts if desired.
Blend milk and pudding in a large bowl. I used my stand up mixer but a hand mixer is perfect also. The pudding will seem very thick and that is normal.
Chill in the refrigerator for 5 minutes.
After chilling, add cream cheese and sweetened condensed milk to bowl and blend well.
After slicing bananas, layer wafers and then bananas on the bottom of the glass dish.
Add a layer of pudding on top of the bananas.
Add layer of whip cream on top of the pudding.
Start the layering process again starting with the wafers and bananas.
End the layering process with whip cream, bananas, and wafers.
Chill for 45 minutes before serving.
Cream Cheese Banana Pudding https://www.stockpilingmoms.com/cream-cheese-banana-pudding/