from 1 vote
Dutch Baby Pancake
Have you tried a Dutch Baby Pancake yet? If you haven't you are really missing out! They are easy to prepare and serve for brunch.
JD country buttermilk (any brand will do)
Unsalted Butter, melted
powdered sugar, for dusting
fresh lemon or orange zest
Madagascar vanilla bean paste
fresh fruit (blueberries, strawberries, raspberries)
Preheat the oven to 450.
In a blender, combine flour, eggs, buttermilk, lemon zest, vanilla salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps.
In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat.
Add the batter and immediately put the skillet in the oven.
Bake until the pancake is golden brown and puffed up on the edges, about 20 minutes.
Dutch Baby Pancake https://www.stockpilingmoms.com/dutch-baby-pancake/