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5 from 1 vote

Dutch Baby Pancake

Have you tried a Dutch Baby Pancake yet? If you haven't you are really missing out! They are easy to prepare and serve for brunch.
Course: Breakfast
Servings: 4 people
Author: Crystal Catron
Cost: $5

Ingredients

  • 1 cup all-purpose flour
  • 4 large Eggs
  • 1 cup JD country buttermilk (any brand will do)
  • 4 tablespoon Unsalted Butter, melted
  • ½ tsp. Salt
  • 1 tablespoon powdered sugar, for dusting
  • 1 tsp. fresh lemon or orange zest
  • 1 tsp. Madagascar vanilla bean paste
  • ½ cup fresh fruit (blueberries, strawberries, raspberries)

Instructions

  • Preheat the oven to 450.
  • In a blender, combine flour, eggs, buttermilk, lemon zest, vanilla salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps.
  • In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat.
  • Add the batter and immediately put the skillet in the oven.
  • Bake until the pancake is golden brown and puffed up on the edges, about 20 minutes.