1small bagCandy coated chocolate balls (can also use candy eyes)
1small tubChocolate Frosting
In large saucepan melt butter over low heat. Add marshmallows and vanilla and stir until completely melted. Remove from heat.
Stir Rice Krispies in until well coated.
Line a 13 x 9 inch pan with Parchment Paper
Using a butter coated or baking spray coated spatula and gently press in to pan.
Let them completely cool.
Using a small cup cut circles in the Rice Krispie pan. Remove each circle.
Place the peanut butter cup on the rice krispie circle.
Using a decorating bag with chocolate icing, draw lines for the legs around the spider.
Dab chocolate icing on the back of your candy coated chocolate balls and add to the peanut butter cup for spider eyes. Then dab a little on the front for pupils. (it is easier to use candy eyes but we didn't have any)