Herb Parmesan Potatoes
I have never met a potato I didn't like and this recipe didn't let me down! Herb Parmesan Potatoes are an amazing addition to any meal.
Herb Potatoes, Parmesan Potatoes
Potatoes (any kind you want) I used 4 Idaho potatoes in this recipe. Use your best judgement on the amount of potatoes you will actually eat while slicing.
Cover a baking pan with parchment paper.
Preheat oven to 450°
Slice Potatoes. You can decide on the thickness. Just remember to allow longer cooking times for thick sliced potatoes.
Melt butter in sauce pan.
When the butter is melted add the chicken broth, dried oregano, garlic powder, dried basil, and dried rosemary.
Let it come to a small boil and remove from heat.
Dip each potato in the butter, broth, and herb mixture.
Place each potato on a parchment lined baking sheet in rows.
I lightly dripped extra mixture over each potato slice before placing in the oven.
Bake 10-15 minutes and flip. Once you flip add more mixture to the top of the potatoes.
Place back in the oven an additional 10-15 minutes. Every oven is different and every time you slice the potatoes they can be different. Therefore, cooking times will need to be adjusted.
Cook until tender with a little bit of crisp on the outside. Remove from oven.
Sprinkle as much parmesan cheese on the top as you want and place back in the oven until melted.
Sprinkle Parsley on top when they come out of the oven.
Herb Parmesan Potatoes https://www.stockpilingmoms.com/herb-parmesan-potatoes/