Low Carb Zuppa Toscana
This low carb soup is packed full of flavor and tastes amazing.
Italian Sausage, casings removed
bacon, cut into ½ inch pieces
cloves, pressed and minced
ground black pepper
fresh kale, stemmed and chopped
cayenne pepper (more or less based on your desire)
Cook the Italian Sausage in a skillet over medium-high heat until browned and crumbled.
Drain off grease and place in bowl.
Cook bacon in the same skillet until crisp and done. Remove bacon and place into the bowl with the sausage when done but leave grease in the skillet.
Add onion and garlic and cook until tender.
In a large pot place the sausage, bacon and onion mixture.
Add the chicken broth to the meat mixture.
Simmer on low heat for 20-30 minutes.
Add cauliflower and simmer for 10 additional minutes
Add pepper, cayenne pepper, kale and heavy cream.
Simmer for 10 minutes or until kale is wilted.
Serve in a bowl and enjoy.
Low Carb Zuppa Toscana https://www.stockpilingmoms.com/low-carb-zuppa-toscana/