Hashbrown Casserole

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Hashbrown Casserole is one of my favorite recipes!  It was passed onto me from my Mom.  The perfect copycat to Cracker Barrell’s hash brown casserole recipe.

Hashbrown Casserole
Recipe type: Side Dish
  • 2 pound bag O'Brien Shredded Hashbrowns
  • 8 ounces of sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 stick margarine or butter, melted
  1. Mix into a 9x13 baking dish. Bake at 400 degrees for 30 minutes or until golden brown.
  2. Optional: Add ¼ cup finely chopped onion and mix well.

Check out these other Side Dish recipes:

Bacon Sour Cream Potato Casserole

Sweet Potato Casserole

Hashbrown Casserole

Country Bobs Baked Beans


  1. Terry Wolford says:

    Did you thaw the potatoes before putting the casserole together?

  2. The hashbrown casserole is fantastic! So easy to make too! I see cream of chicken soup in my stockpile future..lol

  3. I’ve ended up making this quite a few times since I last posted the above comment. I love it! I also have it in the morning with 2 fried eggs on top of it..so good!

  4. My husband’s family makes this a lot! They put crumbled corn flakes on top. Really good!

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