This is one of my favorite recipes! It was passed onto me from my Mom. It is similar to Cracker Barrell’s hashbrown casserole recipe.
2 pound bag O’Brien Shredded Hashbrowns
8 ounces of sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 stick margarine or butter, melted
Mix into a 9×13 baking dish. Bake at 400 degrees for 30 minutes or until golden brown.
Optional: Add 1/4 cup finely chopped onion and mix well.