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    Home » Recipes » Crockpot

    Crockpot Butter Ranch Pork Chops

    Published: Mar 15, 2016 · Modified: Jan 29, 2021 · This post may contain affiliate links

    7.0K shares
    • 116
    Jump to Recipe Print Recipe

    Crockpot Butter Ranch Pork Chops is the easiest slow cooker recipe you will ever make! It is low carb and tastes delicious!

    This recipe for Crockpot Butter Ranch Pork Chops is so good and you only need 3 ingredients!  It is a great low carb recipe too!  If you see a pattern with recipes I post, you can see that I love crockpot recipes that you only need a few ingredients to prepare! This recipe is perfect and it's a spin on my recent recipe - Crockpot Butter Ranch Chicken.

    I love using my slow cooker for easy meals through the week because I have boys who are very active in sports and academic events. Having a quick dinner keeps us from eating out and provides the family a sit down dinner where we can spend time together.  I love this time in the evening where we can catch up and connect with each other about our day.

    Crockpot Butter Ranch Pork Chops is the easiest slow cooker recipe you will ever make! It is low carb and tastes delicious!

    For this crockpot recipe, you only need pork chops (boneless or bone in), packet of ranch or you can use this recipe for Homemade Ranch Seasoning Mix and some good ole' butter.  Place it all in the slow cooker and let is cook all day.  Place pork in bottom of the slow cooker (I used a 4 qt). Sprinkle the ranch seasoning on top. Place butter slices on next and cover with the lid. Cook on low for 8 hours.  It is that really that easy!

    Serve the Ranch Pork Chops straight from the crockpot along with your favorite side dishes.  On this particular night I made canned corn, green beans, Old Fashioned Mashed Potatoes and biscuits per the children's request. Be sure to try Crockpot Butter Ranch Pork Chops you will not be disappointed!

    Crockpot Butter Ranch Pork Chops

    3.4 from 5 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 4 -6

    Ingredients

    • 4 - 6 boneless pork chops
    • 1 packet of ranch mix
    • 1 stick of butter cut into slices

    Instructions

    • Place pork in bottom of the slow cooker (I used a 4 qt).
    • Sprinkle ranch seasoning on top.
    • Place butter slices on next and cover with lid.
    • Cook on low 6-8 hours.
    • Sere and enjoy!

    Notes

    If you use a 6 qt slow cooker you will need to adjust adjust the cook time. 
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Easy Crockpot Recipes You May Enjoy:

    Slow Cooker Sprite Roast

    Crockpot Meatballs

    Shredded BBQ Chicken

    Crockpot Applesauce

    Slow Cooker Chuck Roast

    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    7.0K shares
    • 116

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    Reader Interactions

    Comments

    1. Rachelle

      October 08, 2017 at 3:57 pm

      The pork chops don't burn when they cook that long without any added liquid

      Reply
      • Melissa@StockpilingMoms

        October 09, 2017 at 8:00 am

        No they don't! 🙂

        Reply
    2. Laura

      January 01, 2018 at 9:15 am

      1 star
      This totally didn’t work for me. Butter burned after just a few hours. It’s a simple recipe so no idea what I did wrong.

      Reply
      • Melissa@StockpilingMoms

        January 02, 2018 at 4:30 pm

        What size crockpot did you use?

        Reply
        • Laura

          January 04, 2018 at 10:20 pm

          I think it was a 6qt

          Reply
          • Melissa@StockpilingMoms

            January 29, 2018 at 7:51 pm

            This was prepared in a 4 qt. that we used. If you use a 6 qt I would suggest that you reduce the time. Be sure it is on low temperature too.

            Reply
    3. Stephanie

      January 29, 2018 at 10:12 am

      1 star
      Did not work for me either. I'm wondering if there could be a typo on the time. Mine were so overcooked that they were almost jerky.

      Reply
      • Melissa@StockpilingMoms

        January 29, 2018 at 7:55 pm

        What size slow cooker did you use?

        Reply
    4. Amanda

      March 03, 2018 at 8:33 pm

      5 stars
      I thought this recipe was fantastic. I used a 3.5 quart crock pot and cooked them for about 7.5 hours on low. The meat was very tender and fell apart very easily.

      Reply
    5. Rebecca

      April 24, 2018 at 4:06 pm

      Does it need To be boneless pork chops?

      Reply
      • Melissa@StockpilingMoms

        April 25, 2018 at 9:11 am

        You can use bone-in or boneless! I use whatever I find on sale 🙂

        Reply
    6. Carrie

      May 04, 2018 at 6:41 pm

      5 stars
      I used a 6-quart crock pot, doubled the recipe, cooked for 5 hours on low and turned down to warm. They were fabulous and fell off the bone. Yum!

      Reply
    7. Kelly Valentine

      July 02, 2018 at 12:21 pm

      hi there! I am starting the low-carb lifestyle and this will be the first recipe that I use as I must be honest I do not cook but am learning that I must do that on this lifestyle change. I do have a 4-quart crock pot that I plan to use with the pork chops but wanted to know if you by chance had the nutritional value information on this for example how many carbs and fat and protein are the main ones that I was interested in. If you do please let me know I would greatly appreciate that information as I would like to write it down on your recipe that I printed out.

      Kelly

      Reply
    8. Arlene Kalmbach

      August 16, 2018 at 9:04 am

      I read the comments and switched to a super small crockpot. The pork chops I used we harvested here at home so super lean and therefore easy to get tough chops. This recipe was excellent. They came out fall off the bone tender. I had only a short amount of time so I actually ran them on high for the first 2 hours which I thought for sure would dry them out but they were perfect. I finished with 2 hours on low. When I switched from high to low I re-stacked them in the crock so the one on top was now on bottom.

      Reply
    9. ashley ellis

      August 20, 2018 at 9:00 pm

      Probably a dumb question but when it comes to my crock pot I have to ask =) Do you put the pork chops in thawed or frozen? Some recipes say they can go in frozen...

      Reply
      • Melissa@StockpilingMoms

        August 21, 2018 at 8:29 am

        Either way! I prefer frozen if I know they need to cook a little longer.

        Reply
    10. Barbara Moore

      August 30, 2018 at 10:31 am

      Made this last night and come out delicious. Used 6.5 qt slow-cooker set on low for 6 hours. Came out wonderful. Only thing I did differently was I sprinkled the ranch mix on both sides of the chops and topped each with a pat of butter. No burning, just great chops.

      Reply
    11. Lori Lyon

      October 05, 2018 at 10:56 am

      Is there some way to incorporate Frank's hot sauce into this recipe...it just sounds good.

      Reply
      • Melissa@StockpilingMoms

        October 08, 2018 at 8:52 am

        Oh yes that would be delicious! Add it with the chicken!

        Reply
    12. Michelle

      February 06, 2019 at 6:54 pm

      This looks amazing, I can't wait to try it! Do you have any recommendations for settings and time to make this in an Instant Pot?

      Reply
      • Melissa@StockpilingMoms

        February 06, 2019 at 11:31 pm

        I am sorry I don't. I don't think it would take long.

        Reply
    13. Raylynn

      March 06, 2019 at 11:06 am

      Can you make this with a tenderloin?

      Reply
      • Melissa@StockpilingMoms

        April 11, 2019 at 9:44 am

        Yes for sure!

        Reply
    14. Lori Sari

      August 20, 2020 at 7:39 pm

      5 stars
      This was easy and delicious! I used 5 boneless pork chops. Mine were done in about 5 1/2 hours on low. Served over mashed potatoes.

      Reply
    15. karen

      December 07, 2020 at 8:44 am

      if using the homemade ranch seasoning, how much should i use?

      Reply
      • Melissa Jennings

        December 07, 2020 at 4:21 pm

        2 TBSP.

        Reply
    16. MAmbrose

      January 08, 2021 at 5:10 pm

      What did you serve on top of pork chops? Looks like gravy?

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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