Lasagna Squares are the perfect freezer cooking meal! A great money saving tip is that you can freeze cottage cheese too! This recipe can easily be gluten free too!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- ½ c cottage cheese small curd
- ¼ c grated Parmesan
- 1 lb of ground beef browned with onion and peppers and seasoned with Italian seasoning and garlic
- 1 t dried oregano
- ½ t basil
- 1 can tomato paste
- 2 c shredded mozzarella
- 1 c of milk
- 2 eggs
- ⅔ c bisquick - you can use Gluten Free or regular
- ½ t salt and pepper
- Grease square baking dish 8 x 8. Layer cottage cheese, Parmesan cheese. Mix beef, herbs, paste, and ½ cup of M cheese. Spoon over evenly. Beat milk, egg, Bisquick salt and pepper with wire whips until smooth, 1 minutes pour into dish. Bake about 30-35 minutes at 400 degrees. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe comes from my college roommate Christa Chesnutt. It is perfect for freezing too!
If you are new or just catching up here are our most popular posts:
Ways to save at Money Kroger:
Follow Stockpiling Moms: