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- ½ c cottage cheese small curd
- ¼ c grated Parmesan
- 1 lb of ground beef browned with onion and peppers and seasoned with Italian seasoning and garlic
- 1 t dried oregano
- ½ t basil
- 1 can tomato paste
- 2 c shredded mozzarella
- 1 c of milk
- 2 eggs
- ⅔ c bisquick – you can use Gluten Free or regular
- ½ t salt and pepper
- Grease square baking dish 8 x 8. Layer cottage cheese, Parmesan cheese. Mix beef, herbs, paste, and ½ cup of M cheese. Spoon over evenly. Beat milk, egg, Bisquick salt and pepper with wire whips until smooth, 1 minutes pour into dish. Bake about 30-35 minutes at 400 degrees. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe comes from my college roommate Christa Chesnutt. It is perfect for freezing too!