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Meatloaf Recipe

 I created this easy and delicious meatloaf recipe and I hope you enjoy it as much as we do.

Meatloaf ala Stockpiling Mom – My dear hubby loves meatloaf and so do I.  I created this easy and delicious meatloaf recipe and I hope you enjoy it as much as we do.

A great tip for freezer cooking is to consider using a Muffin Tin – it saves you so much time on baking and is a great portion control too!  I like to serve my meatloaf with Broccoli Casserole and Mashed Sweet Potatoes.

Be sure to PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest for more inspiration!

Weight Watchers Points Plus: 5 Points Per Serving

4.0 from 1 reviews
Meatloaf ala Stockpiling Moms
Source: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 lb. ground chuck
  • ½ bottle Heinz chili sauce
  • 1 tbsp. dried onion or ¼ cup onion
  • ½ cup crushed cracker crumbs
  • 1 egg
  • optional: ½ cup diced green onions
Instructions
  1. Mix ingredients and place in a lightly greased loaf pan. Pour remaining Chili Sauce over loaf and bake at 400 degrees for 45-55 minutes or until thoroughly done.

Meatloaf Tips:

Use plastic gloves when you prepare your meatloaf – It really cuts down on the clean up!

How to freeze meatloaf

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Comments

  1. Jana says

    Do you make this..back it..Then freeze it..I am guessing this was fresh ground beef..If so I am going to do this..I am all about not having to worry about things..

  2. Tiffany says

    I made these today with Ground Turkey It was amazing. I need to find the nurtitional values to put in my fitness pal !!

  3. Katie Disney says

    I’m confused about your recipe, it says 1/2 a cup of chilli sauce and then the instructions say to put the remaining chilli sauce on top, do you put 1/2 of the 1/2 a cup in the meat mixture and then place the rest on top?

  4. Jen says

    I love that this recipe is so simple. Is the picture with the muffin tin for this exact recipe or did you double it? Also, did you freeze the mini loafs in the muffin tin the entire time or switch them to another container after they were firm/set? Thanks.

    • Melissa@StockpilingMoms says

      The picture is the exact recipe, not doubled. Switched over to a ziploc bag after they were firm.

  5. says

    My husband would probably like the hot sauce but I am more of a ketchup meatloaf girl. Since I am pregnant and sick I think my way wins this time…Any tips on how I can use this recipe but with ketchup instead. Thanks!

  6. Hilda says

    What kind of chili sauce do you use? I’m scared to use the wrong one and it comes out too spicy for the kids or tastes too much like vinegar

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