My dear hubby loves meatloaf and so do I. I created this recipe and hope you enjoy it as much as we do. A great tip for freezer cooking is to consider using a Muffin Tin - it saves you so much time on baking and is a great portion control too! I serve with Broccoli Casserole and Mashed Potatoes.
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- 1 lb. ground chuck
- ½ bottle chili sauce
- 1 tbsp. dried onion or ¼ cup onion
- ½ cup crushed cracker crumbs
- 1 egg
- optional: ½ cup diced green onions
- Mix ingredients and place in a lightly greased loaf pan. Pour remaining Chili Sauce over loaf and bake at 400 degrees for 45-55 minutes or until thoroughly done.