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Ingredients:
2-3 oz packages of cherry jello
2 cups hot water
1 can blueberry pie filling
1 large can crushed pineapple, undrained
Topping:
8 oz. cream cheese, softened
1 cup sour cream
1/4 cup sugar
Dissolve jello in hot water. Stir in pie filling & pineapple. Pour into a 9×13 glass dish and refrigerate until firm. Beat topping ingredients until fluffy. Spread on the congealed jello mixture. Sprinkle with chopped nuts and refrigerate.
This recipe was passed to me from my Mom. The original recipe called for black cherry jello which we can no longer find. You can substitute with cherry, blueberry or cherry fusion jello. This is a family favorite for Thanksgiving, Christmas and Easter!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I’ve eaten this before and loved it, but have never made it myself. SO glad I found you here…pinning!