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Creamy Pasta Primavera

Creamy Pasta Primavera

Creamy Pasta Primavera is a delicious one pot dinner!  So easy to make.  It only takes 30 minutes to prepare.  You could easily make this gluten free by substituting the noodle.  I love the included veggies too!  If you make it 1/3 block reduced fat cream cheese to lessen the calories a bit, it is 8 points plus on Weight Watchers.

Did you know you Can Freeze Cream Cheese? This is a great money saving tip and can easily be used in this recipe!

Creamy Pasta Primavera
Recipe type: Main
  • 3 cups penne pasta, uncooked
  • 2 Tablespoons Italian Dressing
  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper, chopped
  • 1 cup chicken broth
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
  • ¼ cup grated Parmesan cheese
  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat.
  3. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently.
  4. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly.
  5. Add Parmesan cheese; mix well.
  6. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly.
  7. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

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  1. Stacey says

    Tried it tonight, very yummy! Made it with 1/3 reduce fat cream cheese to lessen the calories a bit, still tasted great. With that change it is 8 points plus on WW. 😉

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